SALVAGE STATION WAGON - FOOD TRUCK
BUSINESS HOURS: TUESDAY-THURSDAY 12-7PM | FRIDAY-SUNDAY 4-LATE
Feeling lucky today? Each week, we come up with a delicious new special. Ask your server for details. All items served with house made fermented pickle. All bread is sourced locally from Annie’s Bakery.
FEATURED ITEM: Try our award winning Im'peached Burger - steak burger, sweet georgia peach bbq pulled pork, applewood bacon, garlic aioli, monterrey jack cheese, and fried onion rings!
Cuban ~ 7.50
smoked pulled pork, black forest ham, melted swiss, house relish, and mustard bbq sauce on cuban loaf
Sriracha Chicken Salad Melt ~ 7.50
smoked and spicy chicken salad, white cheddar, bacon, and tomato served on sourdough
Lox Burrito ~ 8.50
smoked salmon, salmon dill cream cheese, spinach, tomato, cucumber, and avocado wrapped in a spinach tortilla
Hummus Wrap ~ 7.50
smoked jalapeño hummus, spinach, tomato, cucumber, carrot, avocado, and pickled red onion served on a spinach tortilla
Asian Pork Tacos ~ 7.50
sesame ginger pork, cucumber carrot slaw, pickled red onion, and cilantro coconut crema on corn tortillas
Corned Beets Reuben ~ 8.50
roasted beets, fermented local sauerkraut, russian dressing, and melted swiss on sourdough (or substitute veggie cheese for vegan)
Pork Confit Grilled Cheese ~ 8.50
slow roasted pork, pickled red onion, sriracha aioli, and white cheddar on sourdough
Vietnamese Loaded Fries ~ 6.50
hand cut fries, hoisin sauce, sriracha, garlic aioli, peanuts and cilantro
Regular Ol’ Grilled Cheese ~ 4.50
cheese and bread - you know the deal...
hand cut fries ~ 3.25 | cole slaw ~ 3.25